Discover the
taste of South Tyrol
in the restaurant of our
gourmet hotel in Naturno.

If something tastes so good, it can only come from the garden of delights provided by Mother Nature. And this is where we pay particular attention to. Almost all of our ingredients are regional and were ripened by the South Tyrolean sun. Our meat comes from happy animals that are appropriately kept, so do our savoury cheese specialities and fresh milk products. We get our bread directly from the baker, the wild herbs from the mountains, and that extra dose of sophistication just completes the gourmet meals served by our restaurant in Naturno in South Tyrol.

Speaking of sophistication: In addition to the best ingredients, the masterful artistry of our head chef with his team makes your mouth water and will send the palates of big and little gourmets to the seventh heaven of taste. In our restaurant in Naturno, we put South Tyrol on your plate – with the Mediterranean and alpine highlights of our haute cuisine and the surprising creations from all around the world. What is still missing on the side? Your sweetheart, of course, with whom you can share the most wonderful moments – and: a glass of South Tyrolean wine coming right from the cellar of your host Stefan Perathoner. Enjoy your meal!

Our Team

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We serve sunshine and
natural diversity.

Regional products

Mediterranean and alpine

Wine region South Tyrol

Our kitchen team

Included services

In South Tyrol in particular, all the good things are close; which is why you can enjoy with god conscience. Short transport routes protect the environment, but what we value most of all is the cordial exchange we maintain with our suppliers. When the baker brings over his freshly baked bread each morning, when we visit the alp farmers, when we watch the cows graze on the lush meadows and when we select the freshest vegetables by hand or taste the wine from the wine grower, who is at the same time a friend, – that is when we remember those times, those good old days when a handshake had as much value as a promise. And when the smile of a trader came from the heart and not from an advertisement. You can still feel and smell this philosophy with us today. With each bite.

The Mediterranean cuisine is not only unparalleled in its healthy properties – it also tastes irresistibly good. Our restaurant in Naturno in the Feldhof gourmet hotel combines the best Mediterranean ingredients with the savoury secrets of the alpine cuisine. In this process, creative delicacies are created that taste especially good in front of the impressive mountain scenery of Naturno. Look forward to fresh olive oil, crunchy vegetables, freshly picked salads, meat and fish from responsible production, and the clever combination of alpine wild herbs with typical Mediterranean classics such as rosemary, thyme and basil. This is always perfectly rounded off by a good red wine from our excellently assorted wine cellar.

Just like the mountains, the wine is also a part of South Tyrol. Besides the excellent sites for growth, this is mostly due to the mild climate. Here in Naturno, the sun shines on an average of 315 days per year. If so much sunshine kisses our well-protected vines, only a wine with real character can be the result. From sweet to charming to full-bodied: South Tyrolean wines are colourful and fit any occasion. In our Feldhof gourmet hotel in Naturno you will find not only the wine cellar kept by your host Stefan Perathoner himself but also a vinotheque with more than 400 of the best labels of the region and, above that, from all over the world. The passionate wine connoisseur will be happy to share his knowledge about the noble grapes while enjoying a glass of Schiava, Lagrein or one of the many other South Tyrolean wine specialities with you.

Thanks to the creative personalities of our kitchen team we can offer our guests a brilliant ingredient-led menu every day. Helmed by head chef Matteo Pico, who’s career sounds just like a fairy-tale, our team works passionately. Starting as sous chef at the Restaurant Gustav in Frankfurt (1 Michelin star), at the Restaurant LaFleur in Frankfurt (2 Michelin stars), at the Restaurant Seta in Milano (2 Michelin stars) he found his way to the Feldhof two years ago.

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for your stay in South Tyrol

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Spring weeks

20.03.25 – 05.04.25

When nature starts to bloom in spring, our hearts, too, will fill with joy. And the whole Merano region is painted in bright colours while mild temperatures and ...

We serve sunshine and natural diversity.

Customized offers for your stay in South Tyrol

Time for culinary delights.

We serve sunshine and
natural diversity.

Customized offers
for your stay in South Tyrol